1/2 c. butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. butter, soft
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 med. bananas, sliced
9 oz. dessert topping
1/2 c. chopped pecans
4 oz. maraschino cherries

Combine butter and crumbs and pat into bottom of a 9x13 inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then topping, nuts and cherries. Refrigerate 6 hours.