1 lg. can whole tomatoes
2 c. each potatoes, carrots & celery (sliced in lg. pieces)
1 onion
1 1/2 lbs. ground beef, cooked & drained
1 (8 oz.) can tomato sauce
Enough water to cover vegetables
Salt & pepper to taste
2 bay leaves

Place all the above into crock pot and cook 8 to 10 hours depending on how tender you want the vegetables. One hour before serving, add 1 can green beans.