1 jar (7 oz.) marshmallow creme
2 c. peanut butter chips
1 can (14 oz.) sweetened condensed milk
1 1/2 lbs. salted peanuts

Combine marshmallow creme, peanut butter chips and condensed milk in saucepan. Heat until blended, stirring constantly. Layer half the peanuts, all the marshmallow mixture and remaining peanuts in 9 x 13 inch dish. Chill until firm. Cut into 1 x 1 1/2 inch bars.