NORWEGIAN CAKE 
1 c. sugar
3 eggs
3 tbsp. boiling water
1 c. flour
1 tsp. baking powder
1 pt. whipping cream (Rich's Whip)
Strawberries OR peaches

Whip egg whites with 1/2 sugar; set aside. Beat egg yolks with 1/2 cup sugar and water until fluffy. Add flour and baking powder. Fold mixtures together. Bake in 2 pans at 400 degrees for 20 minutes. Frost with whipped cream and fruit, between layers and sides and top.

 

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