1 lg. pkg. frozen hash browns, thawed
12 oz. carton sour cream
10 oz. pkg. sharp Cheddar cheese, grated
1 can cream of celery soup
1 can cream of potato soup
1 1/2 tbsp. dehydrated onion
Salt and pepper to taste

Mix all together. Spray Pam in large baking dish. Sprinkle top with paprika. Cover with foil. Bake 2 hours between 300 to 325 degrees. May bake at same time you are baking ham.