1 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
3/4 c. sugar or honey
2 beaten eggs
1/2 c. vegetable oil
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. grated carrots
1 1/2 c. chopped nuts

Sift together flour, baking soda, and cinnamon. Add sugar or honey, eggs, vegetable oil, vanilla, and salt. Blend in carrots and nuts with few swift strokes. Bake at 350 degrees in greased 9x5 inch loaf pan about 1 hour. Cool in pan 10 minutes, then turn out onto rack for further cooling.