2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 eggs, lg.
1 c. sugar
1 c. oil
1/3 c. honey
1 c. chopped nuts
3 c. grated carrots
2 tsp. vanilla

Combine flour, cinnamon, baking soda and salt. Sift together several times. In a large bowl beat eggs until frothy, slowly beat in sugar, then oil and honey. Beat until smooth. Stir in carrots and vanilla. Blend in dry ingredients and nuts. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 40-45 minutes.

CREAM CHEESE FROSTING:

3 oz. cream cheese, softened
1/2 stick butter, softened
1 tsp. vanilla
2 c. powdered sugar

Mix ingredients until smooth.