2 c. frozen cooked peas
1 c. diced, cooked carrots
1 c. diced ham
1 c. diced cheddar cheese
1 c. thinly sliced celery
1 1/2 tbsp. minced onion
1/4 c. salad dressing
1/4 c. cream (mix with salad dressing)
1/4 tsp. salt
Dash of pepper
1/2 tsp. Worcestershire sauce

Mix only enough to blend.

TOPPING:

1/4 c. sour cream
1 c. cottage cheese (sieved or blended)
1/4 tsp. salt
Dash of pepper

Combine and lightly spoon on top of salad. Sprinkle with grated cheese.