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DIANE'S OAT BRAN MUFFINS | |
2 c. oat bran cereal 1/4 c. brown sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. skim milk 2 egg whites, slightly beaten 1/4 c. honey 2 tbsp. Puritan oil Combine dry ingredients. Add milk, egg whites, honey, and oil. Mix just until dry ingredients are moist. Spray bottom only of 6 Texas size or 12 regular size muffin pans. Fill tins almost full. Top with streusel topping. Bake 15-17 minutes or until golden brown. Options: Add 1/4 cup raisins, 1/4 cup nuts, 1/2 cup mashed banana, 1/2 cup blueberries, chocolate chips, or 1/2 chopped apple. Streusel Topping: In small bowl, combine 1/2 cup sugar, 1/3 cup flour, and 1/2 teaspoon cinnamon. Cut in 1/4 cup cold butter until mixture resembles crumbs. |
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