1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
2 qt. water
1 1/2 c. apricot nectar
1/2 c. lemon juice
1 qt. lemon sherbet
2 (28 oz.) bottles ginger ale

Combine concentrates with water, nectar and lemon juice. Mix until smooth. Add sherbet just before serving. Makes 24 (8 oz.) servings or 40 punch size servings.