Lamb chops cut 2" thick (T-bones), trim off most of the fat
Roquefort cheese
Bouillon

Mash up the cheese with a crushed clove of garlic, a bit of thyme, a teaspoon or 2 of Worcestershire sauce, another of mustard, and a little bouillon to make a very thick paste. Coat the chops with this paste, put them into a shallow baking dish and pour in enough bouillon to barely wet the bottom of the dish. Bake in a 375 degree oven until done (about 1 hour).