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7 LAYER FINGER JELLO | |
4 sm. pkg. of gelatin: orange, green, yellow and red Mix each package small gelatin mix with: 1 pkg. Knox gelatin 1 c. boiling water MILK MIXTURE: 3 pkg. Knox gelatin 1 1/2 c. boiling water 3/4 c. evaporated milk 3/4 c. Eagle Brand milk Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put milk mixture in when it is cooled. Pour in each new layer when the previous one is settled. Cut in small rectangular shapes (pieces) and serve. Children (even adults) love this colorful, refreshing desserts. |
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