1 tsp. chicken flavor instant bouillon
1/2 c. boiling water
1/2 c. chopped celery
1/2 c. butter
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (8 oz.) can whole OYSTERS, undrained

Dissolve bouillon in water. In small skillet cook celery in butter until tender. In large bowl, combine all ingredients. Turn into buttered 1 1/2 quart baking dish. Cover. Bake in 350 degree oven 35 minutes or until hot. Refrigerate leftovers.