2 pkg. saltine crackers
1 3/4 c. hot water or chicken broth
1/8 tsp. pepper
1/2 c. milk
1 c. oysters
butter

In a large bowl, crush the saltines. Pour hot water or broth over them. Stir and let stand 5 minutes. Add pepper, milk and oysters. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 degrees for 20 or 25 minutes.