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CABBAGE CASSEROLE | |
1 head cabbage Cracker crumbs (about 10) 2 tbsp. butter 2 cans sm. oysters Salt and pepper to taste Soak cabbage in boiling water for 30 minutes. Put cabbage in layers; between layers put butter and oysters, crackers, crumbs, salt and pepper. Sprinkle crackers over top and bake about 45 minutes at 350 degrees. Makes a large casserole. Can be cut in half. |
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