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SEA FOOD CASSEROLE | |
1/2 c. melted butter 1/2 c. bread crumbs 1 pt. oysters and 1 pt. scallops Salt and pepper to taste 3/4 c. light cream In a buttered baking dish, make layers of oysters, scallops and bread crumbs until all are used up. Add cream and sprinkle Rice Krispies lightly on top and bake in a 400 degree oven for 30 minutes. |
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