1 (14 oz.) can Italian green beans, drained
1 Roma plum tomato, diced
1/4 cup diced onion
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped walnuts
1/3 cup Italian salad dressing

In medium bowl, combine Italian green beans, diced tomato, diced onion, crumbled cheese and walnuts. Stir in salad dressing.

Pour bean mixture into serving dish. Chill several hours for flavors to blend.

Can easily be doubled but use 1/2 cup salad dressing.

Submitted by: Rose