BUTTER NUT CAKE 
1 pkg. butter cake mix
1/2 c. sugar, granulated
3/4 c. oil
1 c. sour cream
4 eggs
1 c. nuts
2 tbsp. brown sugar
1 tsp. cinnamon

Combine first 5 ingredients; blend thoroughly and fold in nuts. Put half of batter in tube pan. Sprinkle with brown sugar and cinnamon. Add remaining batter. Bake at 350 degrees for 1 hour.

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“NUT HORNS” 
  “BUTTER NUT”  
 “CAKE”

 

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