HOT SAUCE 
1 gallon tomatoes (4 lg. cans tomatoes without liquid)
1/2 diced onion (1/4 diced onion)
3 c. jalapeno pepper (1 1/2 c. jalapeno pepper)
1/4 c. garlic salt (1/8 c. garlic salt)
1/4 c. regular salt (1/8 c. regular salt)

() means 1/2 recipe.

Put in blender and mix well.

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