4 salmon steaks, approx. 2 lbs.
1 1/2 tsp. salt
1/4 tsp. white pepper
3 tbsp. lemon juice
3 tbsp. olive oil
1 lg. onion, sliced

Rinse and dry salmon. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.