1/2 gal. sliced cucumbers
1/2 gal. sliced onions
4 c. vinegar
1 1/2 tsp. celery seed
1 1/3 tsp. turmeric
1/4 c. pickling salt
1 1/2 tsp. mustard seed

Place cucumbers and onions in a gallon jar. Then mix all the rest of the ingredients together and pour over cucumbers, cover. When cool place in refrigerator. Stir once a day for 5 days. You will need to keep in refrigerator for 9 months.