2 lbs. cooked Polish sausage
1 c. beer
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1/4 c. prepared mustard
1 tbsp. prepared horseradish

Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes.

Mix brown sugar with cornstarch. Add to vinegar, mustard and horseradish. Add sausages and cook until bubbly.

HINT: Prepare in crock pot and serve with toothpicks at gatherings.