POPPY SEED BREAD 
1 box yellow cake mix (without pudding)
1 (3 1/2 oz.) box instant vanilla pudding
1/2 c. oil
4 eggs (egg substitute may be used)
3/4 c. plus 2 tbsp. hot water
1/4 c. poppy seeds

Blend on low all ingredients until well blended. Beat well for 2 minutes. Pour into 2 medium sized, greased loaf pans. Bake at 350 degrees for 40-50 minutes. (When toothpick inserted in center comes out clean) cool in pans on racks for 15 minutes. Remove from pans and cool completely on racks.

 

Recipe Index