2 cans (6 oz.) frozen lemonade
1 c. water
2 (10 oz.) quick thaw frozen strawberries
1 (2 liter) Sprite
2 c. apple juice
2 (750 ml.) champagne
Raspberry sherbet

In a punch bowl combine lemonade, water, strawberries and apple juice. Stir. While stirring add Sprite. Add about 5 scoops of sherbet. Pour in champagne, stir.

Float on top of punch additional scoops of sherbet for garnish effect. Enjoy!