6 oz. lasagne noodles
1/4 tsp. dried oregano
2 c. (16 oz.) spaghetti sauce with meat (can also add extra cooked hamburger)
1 c. sm. curd cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese

Cook noodles in salted water. Read directions on box; drain noodles. Add oregano to the sauce mix. Grease 10" x 6" x 1 1/2" baking dish (or something close) with Crisco. Layer noodles on bottom, then cottage cheese, then cheese slices, then sauce. Repeat. Bake at 375 degrees for about 30 minutes. A little more is okay. Let it stand outside oven 10 minutes before cutting and serving. Serves 4.