6 oz. lasagne noodles
1 (15 1/2 oz.) can spaghetti sauce with meat
1 c. cottage cheese
1/4 tsp. crushed oregano
6 oz. mozzarella cheese

Cook noodles in boiling salted water; drain. Add oregano to spaghetti sauce. In greased 10 x 6 inch baking dish, make layers (in order) half each noodles, cottage cheese, mozzarella cheese and spaghetti sauce. Repeat. Bake in moderate oven (375 degrees) about 30 minutes. Let stand 10 minutes before serving. Serves 4.