1 (12 oz.) container cottage cheese
2 c. shredded cheese
2 eggs
1/3 c. chopped parsley
1 tsp. onion powder
1/2 tsp. dried basil leaves
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce
3/4 lb. ground beef, browned
9 uncooked lasagna noodles
1/4 c. water

In large bowl mix first 7 ingredients. In medium bowl mix spaghetti sauce and hamburger. In a 12 x 8 inch pan spread 3/4 cup of the meat sauce, layer 3 uncooked noodles on top, spread with 1/2 of the cottage cheese mixture. Add 1 1/2 cups of meat sauce, layer 3 noodles, spread with rest of cottage cheese mixture. Top with 3 noodles and rest of meat sauce.

Pour water around edge of casserole. Cover with foil. Bake at 375 degrees for 45 minutes. Uncover and bake 15 more minutes. Let stand 10 minutes. Serve with Parmesan cheese. Makes 6 servings.