6 oz. lasagne noodles
1/4 tsp. dried oregano, crushed
1 (15 1/2 oz.) can spaghetti sauce with meat
1 c. cottage cheese
1 (6 oz.) pkg. sliced mozzarella cheese

Cook noodles in boiling salted water following package directions; drain. Add oregano to spaghetti sauce.

In greased 10 x 6 x 1 1/2 inch baking dish, make layers in order half each noodles, cottage cheese, mozzarella cheese slices and spaghetti sauce. Repeat. Bake in moderate oven (375 degrees) about 30 minutes. Let stand 10 minutes before serving. Serves 4.