2 lb. raw hamburger
1 pkg. Kellogg's herb-seasoned croutons
1 stick butter
3 stalks celery
1 onion, diced
1 c. water

Spread raw hamburger in 9 x 13 inch pan and put croutons over hamburger. Melt butter and mix with celery, onion and water. Pour over hamburger and croutons.

Mix together 2 cans cream of chicken soup and 1 can cream of celery soup. Pour over above. Bake at 350 degrees for 1 hour, uncovered. When finished take out of oven and let set 15 minutes before using.