2 c. sugar
2 tbsp. cocoa
1 tbsp. butter
1 c. milk
1 tbsp. molasses
1 heaping tbsp. peanut butter
1 heaping tbsp. marshmallow creme
1 tsp. vanilla

Put sugar, cocoa, butter, milk and molasses into a large saucepan and bring to a boil. Boil until candy forms soft ball in cold water. Remove from heat and add peanut butter, marshmallow and vanilla. Beat until thick. Pour into 8 or 9 inch square greased pan. Cut into square pieces when cool.