NANCY'S 4 LAYER CHOCOLATE PIE 
1 c. plain flour
1/2 c. melted butter
1/2 c. chopped nuts

Mix and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. 1 c. confectioners' sugar 1 c. Cool Whip (buy lg. size)

Mix and spread over first layer. 3 1/2 c. milk 1 tsp. vanilla

Beat until thick. Pour second layer. Put remainder of big Cool Whip on top. Delicious. Make night before serving.

 

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