1 stick butter, melted
1/2 c. chopped pecans
1 c. flour

Mix and press into a 10-inch pie plate. Bake at 400 degrees for 10-15 minutes. Cool.

Mix 8 oz. softened cream cheese with 1 cup powdered sugar and 1/2 cup Cool Whip. Spread on top of cooled crust. Mix 2 (4 oz.) boxes instant chocolate pudding and pour on top of cream cheese mixture. Top with remaining Cool Whip (large container). Grate baking chocolate on top.

Spray pie plate with Pam. Freezes.