1 1/2 c. water
2 tbsp. butter
1/2 c. milk
1 1/3 c. mashed potato flakes
1 lb. ground beef
1/2 c. onion
10 3/4 oz. tomato soup
16 oz. green beans, drained
1/4 tsp. oregano
1/4 tsp. garlic salt
1/8 tsp. pepper
Paprika

Heat oven to 350 degrees. In medium saucepan heat water and butter to rolling boil; remove from heat. Add milk and flakes; stir to desired consistency. Set aside.

Brown ground beef and onion in large skillet; drain. Add soup, green beans and spices; mix until well blended. Spoon into 1 1/2-quart casserole; top with mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 15-20 minutes or until thoroughly heated. Yield: 4 servings.