1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, cooked & drained
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. Durkee Ground Black Pepper
2 c. prepared mashed potatoes
1 (2.8 oz.) can Durkee French Fried Onions
1/2 c. (2 oz.) shredded cheddar cheese

Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed potatoes and 1/2 can French Fried Onions. Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered at 350 degrees for 25 minutes. Top potatoes with cheese and remaining onions and bake 5 minutes longer. Makes 6 servings.