2 sticks butter, melted
2 sticks butter, melted
3-4 oz. Worcestershire sauce
4 tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt
3 cloves garlic, minced
4 lemons, 2 juiced & 2 sliced
5-6 lbs. raw shrimp in their shells

Preheat oven to 400 degrees. In a bowl, mix all the ingredients except the lemon slices and the shrimp. Pour 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you come almost to the top of the dish. Leave about 1" of headroom. Pour the remaining sauce over the shrimp and lemon slices. Bake, uncovered, stirring once or twice until the shrimp are cooked through, about 15 to 20 minutes. Serve with Hot French Bread and generous napkins and a bowl for shrimp shells. You guests should open the shrimp shells with their fingers and dip the bread into the sauce. Serves 8 to 10.