FIERY CAJUN SHRIMP 
2 sticks butter, melted
2 sticks butter, melted
12 oz. Worcestershire sauce
4 tbsp. black pepper
1 tsp. ground rosemary
2 tsp. Tabasco sauce
1 tsp. cayenne pepper
2 tsp. salt
3 cloves garlic, minced
4 lemons, 2 juiced and 2 sliced
5-6 lb. shrimp in shells

Mix all ingredients except lemon slices and shrimp. Pour 1/2 cup sauce mix on bottom of large baking dish. Arrange shrimp and lemon in layers. Pour sauce mix over all. Bake at 400 degrees uncovered, 15-20 minutes.

 

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