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FIERY CAJUN SHRIMP | |
2 sticks butter, melted 2 sticks butter, melted 12 oz. Worcestershire sauce 4 tbsp. black pepper 1 tsp. ground rosemary 2 tsp. Tabasco sauce 1 tsp. cayenne pepper 2 tsp. salt 3 cloves garlic, minced 4 lemons, 2 juiced and 2 sliced 5-6 lb. shrimp in shells Mix all ingredients except lemon slices and shrimp. Pour 1/2 cup sauce mix on bottom of large baking dish. Arrange shrimp and lemon in layers. Pour sauce mix over all. Bake at 400 degrees uncovered, 15-20 minutes. |
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