2 c. chopped cooked chicken
1 medium onion, chopped fine
2 hard-boiled eggs, chopped
1/4 oz. can sliced mushrooms (do not drain)
1/2 c. mayonnaise
1/4 c. sliced ripe olives
12 slices very thinly sliced bread
1/2 pt. sour cream
1 can chicken soup
paprika

Cut crust from 12 slices of bread. Butter 6 and line a 9 x 13 casserole. Mix all other ingredients and spread on top of the bread in casserole. Cover with 6 slices bread and top with mixture of sour cream and chicken soup. Sprinkle top with paprika.

Bake at 325°F for 30 to 45 minutes. This may be made a day ahead of time.

Makes 6 to 8 servings.