1 can cream of mushroom soup
1 1/4 sticks melted butter
1 c. sour cream
2 c. grated Cheddar cheese
2 tsp. salt and pepper
1 sm. onion
2 lbs. frozen hash browns
1/2 c. corn flakes, crushed

Melt 1 stick butter. Add soup, sour cream, cheese, salt and pepper and onion. Stir in frozen hash browns. Pat into 9x12 pan.

Mix 1/4 cup butter, melted, and 1/2 cup crushed corn flakes (if butter is too runny add more corn flakes). Sprinkle over hash browns. Bake at 350 degrees for 1 hour.