1 tbsp. butter
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2-3 1/2 lb. fryer chicken, cut up

Melt butter on cookie sheet in oven. Mix rest of ingredients in baggie. Add a few pieces of chicken at a time, shake to coat well. Place skin side down in melted butter. Bake at 400 degrees for 30 minutes. Turn chicken over, bake another 20 minutes.