1 c. crushed herb stuffing
2/3 c. Parmesan cheese, grated
1/4 c. snipped parsley
1 chicken fryer, cut up
1/2 c. melted butter

Combine crushed stuffing, cheese and parsley. Dip chicken in melted butter. Roll in stuffing mixture. Arrange skin side up in large, shallow baking pan. Sprinkle with remaining crumbs and butter. Bake 45 minutes at 375 degrees.