4 eggs
1 tsp. vanilla
2 c. sugar
2 c. flour
1 tsp. baking powder
1 c. milk
2 tbsp. butter

Beat eggs, sugar and vanilla until creamy. Add flour and baking powder. Scald milk and butter then add to mixture. Beat batter well (batter will be thin). Grease and flour 12 x 18 inch sheet pan. Bake at 350 degrees for 20-25 minutes.

Remove from oven and immediately spread 1 cup peanut butter over cake. Set aside and cool. Then when cool melt 9 ounce milk chocolate bar in double boiler and spread over peanut butter.