1 med. fryer
1 med. onion
1 med. bell pepper
1 (10 oz.) can Rotel tomatoes
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (8 oz.) bag Doritos
10 oz. pkg. sharp Cheddar cheese

Boil chicken until tender. Save 1 cup of broth. Skin chicken, debone, and cut into small pieces. Place in large bowl. Add finely chopped onion and bell pepper, Rotel tomatoes, cream of chicken soup, and cream of mushroom soup. Mix well.

In casserole dish, begin layering first with above mixture, then layer of Doritos, and then cheese. Continue layering using all of ingredients. Pour 1 cup of chicken broth over mixture. Bake at approximately 350 degrees until bubbly all over.