1 c. sour cream
1 c. sugar
8 oz. cream cheese
8 to 12 oz. whipped cream, Cool Whip
2 tsp. vanilla

Blend sugar with softened cream cheese and vanilla. Fold in sour cream and whip cream. Pour into graham cracker crust.

Option: 2 teaspoons lemon peel to pie mixture.

Glaze optional: Approximately 3/4 cup powdered sugar and 1/2 cup lemon juice pour over finished pie.