Joan's Zucchini Casserole (12 Servings) - Recipe

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JOAN'S ZUCCHINI CASSEROLE (12
SERVINGS)

6 c. zucchini, cubed
1/2 c. sliced onion
1 tsp. salt

Cook in water 10 minutes and drain. Add:

2 shredded carrots
1 can cream of celery soup
1 c. sour cream

Stir and combine with above cooked ingredients.

1 (7 oz.) pkg. Pepperidge herb flavored bread cubes

1/2 c. melted butter

Mix and place in bottom of casserole 1/2 of cube mixture. Add the squash mixture and top with remaining cubes. Bake at 350 degrees for 30 minutes.

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