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PUNCH BOWL CAKE | |
6 bananas 2 lg. cans crushed pineapple, drained 4 c. sweet strawberries 2 lg. containers Cool Whip 1 box instant vanilla pudding, prepare as directed on pkg. 1 box yellow cake mix, follow pkg. instructions & bake in two (9 inch) round pans. Cool cake and split 4 ways. Use a punch bowl. Start with layer of cake in punch bowl. Then one layer of bananas, one layer of strawberries and one layer of pineapple. Add layer of pudding, then layer of Cool Whip. Keep repeating layers until all is used. End with Cool Whip on top. |
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