1 c. rhubarb, chopped coarsely
1/2 c. orange juice
1 tsp. honey
2 tbsp. brown sugar, packed firmly
1 c. quartered strawberries
Whipped topping

Combine the rhubarb, sugar, and honey. Simmer covered for 8 to 10 minutes. Stir in the strawberries. Cover and chill. Spoon over shortcakes. Garnish with whipped topping.