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ZUCCHINI NUT BREAD | |
1 1/4 c. wheat germ 3 1/4 c. flour 3 1/4 tsp. baking powder 1 tsp. salt 2 tsp. cinnamon 1 c. chopped nuts 1 3/4 c. sugar 2 eggs 2 tsp. vanilla 2/3 c. cooking oil 3 c. zucchini, grated Mix together wheat germ, flour, baking powder, cinnamon, and nuts. Beat eggs until light in color and fluffy. Beat in sugar, vanilla, and oil; gradually stir in wheat germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pans.; Bake at 350 degrees for 1 hour. Test for doneness. Cool 10 minutes on rack. |
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