1/2 lb. American cheese
1/2 c. butter
1 bag (16 oz.) frozen vegetable blend containing broccoli, cauliflower & carrots, thawed & drained
1 c. (about 30) crushed butter crackers

Cut cheese into cubes. Place in a saucepan with 1/4 cup of butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over vegetables and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered in a 350 degree oven for 20 to 25 minutes.