This sounds good, but I think my grandma's recipe is even better... it is the same veggies, except we precook them a little so they will get even more tender later in the oven. Then the veggies are mixed with a can of cream of chicken soup. That is put in a pan, a layer of American cheese slices are laid over the top of that, then buttered saltine crumbs are layered over all. There is just something about the cream of chicken that just makes the whole dish! :)