LEMON BARS 
1 box lemon cake mix
1 can lemon pie filling
4 eggs

Mix together and put in greased jelly roll pan. Bake until done at 350 degrees for about 30 minutes. Frost with cream cheese frosting.

FROSTING:

8 oz. cream cheese, softened
1 tsp. vanilla

Add powdered sugar until spreadable. Mix with electric mixer. Should be a little runny, not stiff.

 

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